Chinese Food

[change Kitchen God] authentic Singapore style hot pepper crab

Singapore's most famous dish is Chili Crab. This dish is Singapore's national dish. It can also be called national treasure. In fact, Chili Crab is not very spicy. It tastes sweet and sour. It's spicy in sweetness. The crab retains the character... ...

Korean bibimbap (Chinese bibimbap without Korean hot sauce)

This simple & casual version of bibimbap uses vegetables that are available at home and do not need to be purchased specially

Spicy pot

I want to eat spicy pot very much, but it's not convenient to go out. Then I'll make it myself. One success. Yeah.

Braised spareribs in chili sauce with black bean sauce

Fried chicken with Korean chili sauce

A few days ago, my friend came to my house for dinner and ordered me to cook several dishes. They said that I didn't do much to eat fried chicken and sauerkraut fish when they came to my house. It's also necessary to occasionally satisfy my crav... ...

The difference of many kinds of tofu

There are four kinds of tofu on the market - North tofu, South tofu, lactone tofu and tubular Japanese tofu. Among them, North tofu, South tofu and lactone tofu are real tofu. Japanese tofu is just like tofu in texture. There is no bean componen... ...

[Baoma must learn] colorful, nutritious, super rich, spicy and Sour Shrimp Balls

It's a very easy Kwai dish. Quick freeze prawns for 30 minutes. Easier to shell. The vendors of prawns in the vegetable market are all captured by aliens. So the prawns are relatively small. Ha ha.

Korean army hotpot

Korean army hotpot, that is, cheese cake hotpot and pickle pot. It's a traditional homemade hot pot in Korea. It's simple and tastes good.

Boiled cabbage

It's a soup. Don't underestimate its name. It's delicious. This is a northeast man who gave it to my dad who can't cook

[pickle soup] spicy soup is necessary in cold winter

The recipe without any technical content is the most popular Kimchi Soup. Korean kimchi soup has a variety of changes. You can add different ingredients to produce a variety of fresh tastes, but the practices are similar. You can make a new year... ...

Pickle soup

The first dish I cooked in 2015 has cooled down again. Although it's sunny, it's extremely cold. I don't want to go out to buy food. Look at these ingredients in the refrigerator. It must be excellent to drink hot soup in this weather. A pot for... ...

Stewed chicken wings with yam

This is the material bag when I went to the annual celebration of Yunhai cuisine. It was supposed to be stewed ribs. There was no stock at home. I used chicken wings instead.

Sauteed tofu with sausage

There are many ways to eat Chiffon tofu. It can be made into a separate dish, and can be used with other ingredients. I like to fry Chiffon tofu and cook it after it is fragrant. This time, I will add my own sausage together. Season it with spic... ...

Popular snacks Korean hot fried rice cake

In Korean dramas, there are always hot fried rice cakes. They are soft, waxy, sweet and delicious. They are really delicious. Hot fried rice cake is simple and delicious. Let's make a delicious hot fried rice cake by ourselves

Rice family heartbreak jelly

Remember the tofu in the movie Furong Town . Today comes the classic. It's a must-have product for all tourist attractions in Sichuan. Follow me to carve it at home.

Home style cauliflower

[private house stewed duck neck] - popular snacks made by yourself

Duck neck is definitely a new contribution of Wuhan people to Chinese food. Wuhan people like to eat duck neck because it tastes strong enough and has endless aftertaste. Duck neck. It's tasteless to eat. It's a pity to abandon. But after carefu... ...

Braised tilapia

Army pot

It's a hot pot. It's convenient and delicious. It's very suitable for winter. There is no electric hot pot at home. If there is, it's better to cook and eat at the same time

Qingkou pickle soup